Searing A Sous Vide Que Steak On The Afterburner
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Description
Sous Vide is a precision cooking technique that gets the interior of foods perfect, but leaves the exterior flavorless. So here's how to get the marvelous Maillard reaction to make a killer crust in a hurry with a technique I call the "Afterburner".
Click here for more on Sous Vide Que
https://amazingribs.com/bbq-technique-and-science/sous-vide-que
Click here for more on the Afterburner
https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear
Click here to get my book on Sous Vide Que
https://amzn.to/3cldgZU
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