Reverse Seared Porterhouse Steak Recipe | Char-Broil

Our Smoked and Seared Porterhouse Steak doesn’t require hours of low and slow cooking. We used the reverse-sear method, first cooking it low and slow over apple wood and thyme for smoky flavor. Then we turned up the heat for the final touch, a quick sear on both sides to seal in the juices.

For the full recipe, go to: https://www.charbroil.com/recipes/smoked-seared-porterhouse-steak.

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