Preparing A Whole Beef Tenderloin To Make Chateaubriand

Beef tenderloin is the most tender muscle on the steer. This cut is thick on one end and thin on the other. The best way to prepare it is to trim it into chateaubriand and other choice cuts before cooking. Learn how in this simple recipe for the best beef tenderloin, aka Chateaubriand, you ever tasted. Get the full recipe here: https://tinyurl.com/amazingribschateaubriand

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