Paul Hollywood & Prue Leith Answer Baking Questions From Twitter | Tech Support | WIRED

The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet's burning questions about baking. Is yeast alive? What's the difference between baking powder and baking soda? How do croissants get so flaky? What's the secret to gooey cookies? Paul and Prue answer all these questions and much more!



Director: Justin Wolfson

Director of Photography: Kevin Dynia

Editor: Louville Moore

Line Producer: Joseph Buscemi

Associate Producer: Paul Gulyas; Brandon White

Production Manager: Eric Martinez

Production Coordinator: Fernando Davila

Talent Booker: Meredith Judkins

Camera Operator: Rahil Ashruff

Assistant Camera: Lucas Young

Sound Mixer: Brett Van Deusen

Post Production Supervisor: Alexa Deutsch

Post Production Coordinator: Ian Bryant

Supervising Editor: Doug Larsen

Additional Editor: Paul Tael

Assistant Editor: Andy Morell

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