Meathead's Sous Vide Afterburner Steak Recipe: A True Showstopper

If you've never heard of sous-vide-que, this video (and related sous-vide-que ribeye steak recipe found at https://amazingribs.com/tested-recipes/beef-and-bison-recipes/sous-vide-que-ribeye-steak-recipe/) is for you! In it, you'll not only learn about this perfect marriage of fire and water, you'll discover an impressive method for searing a steak -- the afterburner method!

Featuring AmazingRibs.com founder and BBQ Hall Of Famer Meathead, this is a free preview of BBQ Stars (https://www.bbqstars.com), a premier collection of 120+ recipe and technique tutorials from some of the biggest names in barbecue and grilling available exclusively to AmazingRibs.com's Pitmaster Club members. Join now by visiting https://www.amazingribs.com/pitmaster. You can also learn more about AmazingRibs.com's BBQ Stars at https://amazingribs.com/bbq-stars/.

"Let’s get creative. Sous vide is a fairly new cooking method and when combined with the grill, or in this case, a grill fashioned from a charcoal chimney, a technique I invented that I call the “afterburner,” the results are nothing short of amazing," says Meathead.

To learn more about this dish and how to prepare it, visit https://amazingribs.com/porchetta. You can also learn more about sous-vide-que including techniques and recipes at
https://amazingribs.com/bbq-technique-and-science/sous-vide-que.