How to Forage and Cook Wild Plants | Basic Instincts | WIRED
Description
You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great.
For further information, classes, and recipes follow these links:
www.drbillschindler.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
@dbillschindler
Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew.
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How to Forage and Cook Wild Plants | Basic Instincts | WIRED
