Grilled Vegetable Pasta Salad | Meals for Under $15 | Char-Broil®

Here's how you grill up family size veggie pasta salad without breaking a 20. What's your favorite wallet-friendly recipe?

Serving Size: 4
Time to make: 1 Hour
Special Equipment: Char-Broil Grill
Also works with: Any Grilled Vegetables
Ingredients:
Cooked fusilie pasta
1 green zuchinni,
1 yellow zuchinni
1 red bell pepper
1 8oz box of mushrooms
1 red onion

Marinade:
1/3 cup fresh lemon juice
3 cloves garlic, minced
1/3 cup olive oil
2 tbsp Italian seasoning
2 tbsp white wine vinegar
2 tsp salt
1 tsp black pepper

How to make it
1. Set grill to 350 degrees.
2. Prepare vegetables for grilling. Slice zucchini in half lengthwise, chop red bell pepper and onions into large pieces. Leave mushrooms whole.
3. Coat chopped vegetables in olive oil and set on grill, cut side down if applicable. Cook until done, about 8 minutes and don’t forget to flip vegetables.
4. Remove vegetables from grill and let cool. Once cool chop them into bite sized pieces.
5. Prepare the marinade by adding lemon juice, garlic, olive oil, Italian seasoning, vinegar, salt and pepper to a large bowl. Mix well.
6. Add chopped vegetables to the marinade bowl along with the cooked pasta. Mix well and enjoy!

*This dish can also be enjoyed warm!

Prices:
Pasta $.98
Yellow and Green Zucchini $1.58
Bell Pepper $.84
Asparagus $2.98
Red Onion $1.04
Lemon $.58
Olive Oil $.30
Mushrooms $2.18
Garlic $.20
Italian Seasoning $.05
Vinegar $.04
Salt $.01
Pepper $.03

Total: $10.81