Grilled Chicken Sandwiches with Spicy Korean Slaw and Kimchi | Char-Broil®

Join Brandyn Baker as he creates his Grilled Chicken Sandwiches with Spicy Korean Slaw and Kimchi. Starting with 2 kinds of cabbage, onions and carrots for texture, he adds jalapenos and ginger to bring some sweet heat to the mixture and a sweet Dijon, pepper sate dressing brings it all together. After lightly seasoning the chicken thighs with salt and Chinese five spice, Brandyn gives them a quick sear and finishes them with melty cheese. With a generous scoop of kimchi underneath and spicy Korean slaw on top, this sandwich is satisfying on so many levels.
We made this recipe on the Cruise Gas Grill, but you can make it on your grill.

Timestamps
00:04 Combine slaw ingredients.
00:08 Make slaw dressing.
00:14 Add dressing to slaw.
00:17 Season chicken thighs.
00:21 Grill chicken.
00:26 Add cheese.
00:31 Assemble sandwiches.
00:45 Step 8.
For ingredients and step by step instructions, visit https://www.charbroil.com/recipes/grilled-chicken-sandwiches-with-spicy-korean-slaw-and-kimchi.
For more details about the Cruise Gas Grill and all other Oklahoma Joe’s Smokers and Grills, visit https://www.oklahomajoes.com/.