Grilled Chicken Fajitas | Meals Under $15 | Char-Broil®

Serving Size: 2
Time to make: 1 Hour
Special Equipment: Char-Broil Grill, Griddle attachment
Also works with: Pork, Beef
Ingredients:
2 Chicken Breasts
3 Bell Peppers, any color
1 yellow onion, sliced
2 Fajita seasoning packets (taco seasoning will also work)
2 Flour Tortillas
Salsa

How to make it
1. Add chicken breasts and 1 packet of seasoning to a bowl, let marinade for 8 hours or overnight.
2. When you are ready to start cooking set grill to 350 degrees and remove chicken from fridge. Add griddle plate to one side of the grill and oil well.
3. Slice and deseed bell peppers. Add onions and peppers to a bowl and add 1 packet of fajita seasoning.
4. Once grill is hot place chicken directly on the grill grates and the pepper mixture on the griddle attachment. Cook until chicken reaches an internal temperature of 165, about 6 minutes on each side. Be sure to stir the peppers and onions and remove once cooked, about 8 minutes.
5. Remove chicken when cooked through and let rest for 5 minutes.
6. With the grill still warm, place flour tortillas directly on the grill grates. Cook for 15 seconds on each side until warm.
7. Slice chicken and assemble your fajita. Add salsa and any additional condiments you’d like. Serve immediately and enjoy!

Prices:
Chicken Breast $4.29
Bell Peppers $2.76
Onion $.78
Jalapeno $.11
Seasoning Packets $2.00
Tortillas $.56
Salsa $.40

Total: $10.90