Grilled Chicken Caesar Salad | Meals for Under $15 | Char-Broil®

Have $15? You've got Grilled Chicken Caesar Salads for two—or more if you're thinking side salads. Get in there and get tossing.


Serving Size: 2
Time to make: 9 Hours (45 minutes active cooking)
Special Equipment: Char-Broil Grill
Also works with: Chicken Thighs, Pork
Ingredients:
2 large chicken breasts
½ cup ceasar dressing
3 garlic cloves, minced
2 tbsp mustard
2 tbsp olive oil
2 hearts of Romaine Lettuce, chopped
½ cup shaved parmesan
1 cup Cesar dressing
4 slices of Sourdough bread
Olive oil
Salt and Pepper to taste

How to make it
1.In a bowl mix together ½ cup Caesar dressing, garlic, mustard and olive oil. Add chicken breasts making sure to coat all sides. Cover and leave in the refrigerator for 8 hours, or overnight.
2.When you are ready to prepare the salads, remove chicken from refrigerator and set the grill to 350 degrees.
3.Slice sourdough bread into thick pieces and drizzle with olive oil and salt, set aside.
4.Remove chicken out of marinade and place on the hot grill. Cook for 6 minutes on each side until the internal temperature reaches 165 degrees. Discard marinade.
5.While chicken is cooking chop romaine hearts into bite size pieces. In a bowl add chopped romaine, Cesar dressing and parmesan cheese. Mix well and keep in the fridge.
6.Before the chicken is done add the sourdough bread to the grill. Toast on each side for 1 minute. Once crispy, remove and chop into bite sized pieces.
7.Remove chicken from grill once thoroughly cooked. Let rest for 5 minutes then slice.
8.Add chicken and grilled croutons to the salad. Top with freshly cracked black pepper and enjoy immediately.

Prices:
Total: $8.44
Chicken $4.29
Romaine $1.72
Mustard $.05
Parmesan $.20
Sourdough $.40
Garlic $.10
Lemon $.58
Olive Oil $.10
Dressing $1.0