Grilled Brazilian Picanha Steak Recipe | Char-Broil®

Seasoned only with salt and grilled the way the gauchos do, our Grilled Brazilian Picanha' Steak is skewered with that luscious band of fat encircling the meat to make it juicy and oh-so-tender. Traditionally cooked over an open flame, our steak gets its charred and fiery flavor using the reverse-sear method on a gas grill. Then, we cut the steaks against the grain into thin slices and topped them with Chimichurri.

We made this recipe on the Commercial Series™ 4-Burner Gas Grill, but you can make it on your grill.

For ingredients and step by step instructions, visit https://www.charbroil.com/recipes/grilled-brazilian-picanha.

For more recipes, visit or https://www.charbroil.com/recipes.