Griddled Tortellini | Char-Broil®

This hearty dish comes together quickly on the griddle so you enjoy your meal without creating a mess in the kitchen. Juicy ground beef is browned on the griddle with red onion and Italian seasonings before being combined with sweet bell peppers and buttery artichoke hearts. Then, pasta is added to the mix and topped with tangy sauce, fresh spinach and the finishing touch—a generous handful of creamy, melted mozzarella cheese.
This recipe was created by our partner, Ben McGraw of @firehousegrub
Ben made this recipe on the EDGE Electric Grill, but you can make it on your grill.

Timestamps:
00:06: Preheat the griddle.
00:12: Brown the onions and ground beef.
00:14: Season generously.
00:17: Combine with garlic, red peppers and artichoke hearts.
00:21: Add the tortellini, pasta sauce and spinach.
00:29: Top with a generous amount of cheese.
00:30: Buon appetito!
For ingredients and step-by-step instructions, visit https://www.charbroil.com/recipes/griddle-top-tortellini
For more details about the Char‑Broil® EDGE Electric Grill and all Char-Broil Smokers and Grills, visit https://www.charbroil.com