Cooking over twigs, the "Vigneron" method, totally wild and awesome!

Cooking over fruit, nut, and hardwood twigs at well over 1000F is fast and flavorful. You've gotta see this to believe it. Read more about this here https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear