BBQ Equipment
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06:55 Popular
Watch This Review Of The Hestan GMBR36-LP Gas Grill
Added 599 Views / 0 LikesPart 1 of a Hestan GMBR36-LP Gas Grill review from the AmazingRibs.com Virtual Showroom. For Part 2 of our detailed review click: https://tinyurl.com/ya52judc. The Hestan GMBR36-LP is one of the best gas grill we have tested. Period. And we've cooked on a
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00:09 Popular
Lump Charcoal Sparks
Added 597 Views / 0 LikesClick here to read more about charcoal and why this lump is sparking https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/science-charcoal-how-charcoal-made-andBecause lump charcoal isn't always thoroughly carbonized, it ca
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00:45 Popular
The Only Pico de Gallo Recipe You'll Ever Need.
Added 593 Views / 0 LikesThis Pico de Gallo recipe is the best. Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja. Known in the US as tomato salsa, salsa roja is an important building block in Mexican cuis
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00:16 Popular
Char-Broil TRU-Infrared Grills: Hot and Cold Spots Video :15
Added 592 Views / 0 LikesNo more temperature guessing games. Forgiving TRU-Infrared grills eliminate hot and cold spots and cook food evenly.Char-Broil grills. The Most Forgiving Grills on Earth.™ Explore TRU-Infrared™ grills at: www.charbroil.com/tru-infrared
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01:01 Popular
Grill Talk with Grill Dad: Grillin’s Gratest Hits
Added 589 Views / 0 LikesThere’s so much more out there to grill beyond burgers and dogs. In this episode of Grill Talk, Grill Dad will help you broaden your cooking horizons with a rundown of some of his grillin’ favorites. Subscribe for even more grill wisdom from ol’ Grill Dad
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00:16 Popular
Char-Broil TRU-Infrared Grills: Flare-ups Video :15
Added 579 Views / 0 LikesCharred food is the enemy of a good cookout. Good thing forgiving TRU-Infrared grills prevent flare-ups. Cookout crisis averted.Char-Broil grills. The Most Forgiving Grills on Earth.™ Explore TRU-Infrared™ grills at: www.charbroil.com/tru-infrared
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01:01 Popular
Tomahawk Steak with Cowboy Butter
Added 577 Views / 0 LikesA steak so big it comes with handle. Make room for this grilled Tomahawk Steak with our Cowboy Butter. It will be a huge hit.
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00:16 Popular
Char-Broil TRU-Infrared Grills: New Hobbies Video :15
Added 575 Views / 0 LikesLearning new things is hard. Enjoying the benefits of a forgiving TRU-Infrared grill is easy.Char-Broil grills. The Most Forgiving Grills on Earth.™ Explore TRU-Infrared™ grills at: www.charbroil.com/tru-infrared
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01:16 Popular
Char-Broil TRU-Infrared Cooking Technology: How It Works
Added 570 Views / 0 LikesWhat makes forgiving TRU-Infrared™ cooking technology so forgiving? Watch this and find out.
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00:48 Popular
Bacon Mozzarella Hasselback Chicken Breasts
Added 560 Views / 0 LikesIngredients4 Large chicken breasts24 Slices mozzarella cheese, about 3 x 2 inches and ¼ inch thick6 Strips of bacon1 tablespoon Chili powder1 tablespoon OreganoGrilled Avocados4 Ripe avocados2 tablespoon Olive oilSalt and pepper to tasteDirections1. Prehe
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01:58 Popular
8 Grilling Tips
Added 557 Views / 0 LikesWhether you're a novice griller or seasoned pro, tips & trick can help everyone. Check out eight of our favorite for stress-free grilling.
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00:14 Popular
2-Zone Cooking
Added 556 Views / 0 LikesHere's an great example of 2-zone cooking at the Weber Grill restaurant. Read more about why you want to set up like this here https://tinyurl.com/y2x7qz5f
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00:31 Popular
BBQ Stars Text Teaser
Added 553 Views / 0 LikesI will be teaching a BBQ Stars Masterclass with some other great cooks. Click here for more info https://www.bbqstars.com/a/15225/wmSCXH9L
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03:02 Popular
The Otto Grill
Added 540 Views / 0 LikesAn Otto Grill review from the AmazingRibs.com Virtual Showroom, Part 1 - Let's look, before we cook - For Part 2 of our detailed review click: https://tinyurl.com/y294a4hrOtto Grill is tailor made for searing. That’s also why this grill is perfect for any
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14:59 Popular
Stuff In My Kitchen
Added 540 Views / 0 LikesReaders often ask me what is in my fridge and pantry. Well here ya go. Keep in mind, I create recipes for a living so I have to have a lot of condiments, spic es, etc. Things also change with the seasons. We are gardeners and we grow a lot of veggies. We